Wednesday, September 11, 2013
Spicy Margarita Recipe
Spicy margarita recipe excites your taste. Chili pepper, Cointreau and, of course, tequila.
Pick the chili pepper of your joice, but try not to choose the hotest one (except if you are the real fan of Mexico and Thai food). Cointreau liqueur makes the basic taste here.
Spicy Margarita Recipe
• 1 1/2 ounce of gold tequila
• 1/2 ounce of Cointreau
• 3 ounces of sour mix
• 1 ounce of fresh lime juice
• 1 chili pepper
Cut peper, rim the glass and throw it down there. Mix tequila, Cointreau, sour mix, lime juice and ice, shake well, pour into the glass, where you pepper waits for you. The more you wait, the hotter your margarita is.
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Feel free to share with friends via Facebook or Twitter. Nice buttons are around :)
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